- 沙茶牛肉
- 【菜名】沙茶牛肉
【所属菜系】全部
【特点】
【原料】牛肉、银芽各160克，姜2片（切丝），葱白2条，潮州沙茶酱1汤匙，油3汤匙，胡椒粉、麻油各少许。
水3匙，糖、粟粉、老抽各1茶匙，胡椒粉、麻油各少许。
【制作过程】1、牛肉横纹切片，加腌料拌匀，腌30分钟，泡油，待用。
2、银芽干镬炒熟，加少许盐及油拌匀，盛碟中。
Chinese recipes dictionary (菜谱大全). 2013.
沙茶牛肉
Look at other dictionaries:
Sha cha beef — (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and… … Wikipedia
